Product Information
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Traditionally made buttery shortbread. Crumbly and creamy biscuit. Finished with Ringtons' RT crest. INGREDIENTS: Wheat Flour (contains gluten), Butter 32% (from milk), sugar, salt, raising agent (ammonium bicarbonate). Typical Values Per Biscuit: Energy kj 371, kcal 89, Fat 5.1g (of which saturates) 3.2g, Carbohydrate 9.7g (of which sugars) 2.7g, Fibre 0.4g, Protein 0.9g, Salt 0.1g. Per 100g:Energy kj 2226, kcal 533, Fat 30.3g (of which saturates) 18.9g, Carbohydrate 58.4g (of which sugars) 16.2g, Fibre 2.1g, Protein 5.6g, Salt 0.7g. ALLERGENS: Wheat, Gluten, Milk. Made in a bakery where nuts are handled. Suitable for vegetarians. STORAGE INSTRUCTIONS: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days. |
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